BHF Speisekarte EN - Flipbook - Seite 3
Can we get you some more?
From the butcher’s counter
to the steakhouse.
At Steakhouse Bahnhof, a passion for premium-quality meat, authentic craftsmanship, and a truly distinctive dining experience has always been at the heart
of what we do. Owner Andreas Isoz carries on this tradition together with his
dedicated team, putting their heart and soul into their work, drawing on their
experience, and striving to offer our guests the very best quality every day.
They come in droves, with small, medium or big appetites. They order entrecôte, crisp
roasted lamb racks, crusty spare ribs, savory salmon slices, tender tuna steaks,
aromatic king prawns, or a freshly prepared beef tatar. All dishes can be prepared
mild, hot or with fiery seasoning. Looking for a hearty fare? The sausages are
exquisite!
The careful selection of our products forms the foundation of our commitment
to the highest quality. Proper storage and absolute freshness are a given for us and
are essential to achieving that distinctive flavor. With extensive experience and
a keen eye for detail, each piece is meticulously prepared and cooked to perfection.
The result is a culinary experience that continues to delight our guests time and
time again.
Come and taste for yourselves! Satisfy your appetites and maybe try out a dish you
can’t get at home. A piece of meat that melts in the mouth, prepared to your wishes,
barbecued to perfection – over 300 degrees glowing hot beechwood embers.
Enjoy!
