BHF Speisekarte EN Allergene - Flipbook - Seite 6
Origin of meat and fish
Chicken
Pork
Lamb
Veal
Ribeye
Beef Entrecôte/Zapfen
Beef Fillet
Tomahawk
Horse
Salmon
Tuna
Black Tiger
Sausages
Bread
Switzerland
Switzerland
Ireland
Switzerland
Switzerland or Ireland
Switzerland or Ireland
Switzerland or Ireland
Switzerland or Ireland
France
Scotland/MSC+ASC
Philippines (certified)/MSC+ASC
Vietnam (certified)/ASC
Switzerland
Switzerland
Our suppliers
Meat & Fish
G. Bianchi AG, Zufikon
Reichmuth Fleischwaren AG, Schwyz
Seinet AG, Lucerne
Vegetables & Fruits
Käppeli AG, Merenschwand
Wines
Vini Vergani, Zurich
Cooking preferences
rare
medium rare
medium
medium well
well-done
raw – cool red center
slightly raw – warm, bright red center
pink – evenly pink and juicy
almost done – just a hint of pink
fully cooked – no pink at all
Please ask our staff regarding food allergies.
All our prices are in CHF and include 8,1% VAT.
